Pupils and staff take lunch in the School’s Refectory where they can choose from a wide selection of hot main meals, deli-bar options, freshly prepared salad bar, soup, hot and cold puddings and fresh fruit daily. Vegetarian options are available daily and special dietary needs are catered for as a matter of course.
Boarding pupils enjoy breakfast and supper either in their boarding house or in the Refectory (dependent on which boarding house they are part of) and drinks and snacks at the end of the school working day.
We are always interested to gain feedback about dining at school so that we can continue to improve the service offered. If you have any suggestions regarding the School’s catering provision, do please contact the Bursar at ange[email protected]